Fresh Tomato Basil Pasta w/Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 medium plum tomtoes1/3 c. thinly sliced fresh basil1 tbsp olive oil (for bowl)1 clove garlic minced1/2 tsp salt1/4 tsp pepper10 oz rotini3/4 c. parmesan cheeseapprox 4 pounds fajita steak strips
Dice the fresh tomatoes, slice the basil to thin strips, mince the garlic and add to bowl add the olive oil.
Cook rotini till done, cook steak in a little olive oil with some salt and pepper to taste till desired temp.
Toss rotini & steak into tomatoe mixture add parmesan cheese and toss.
Number of Servings: 4
Recipe submitted by SparkPeople user POODYBUTT61.
Cook rotini till done, cook steak in a little olive oil with some salt and pepper to taste till desired temp.
Toss rotini & steak into tomatoe mixture add parmesan cheese and toss.
Number of Servings: 4
Recipe submitted by SparkPeople user POODYBUTT61.
Nutritional Info Amount Per Serving
- Calories: 332.8
- Total Fat: 10.5 g
- Cholesterol: 8.8 mg
- Sodium: 521.4 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 8.2 g
- Protein: 18.4 g
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