Teriyaki marinade SC
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
16 tbsp Kikoman Teriyaki Sauce (by EURONRGDJ) 1 cup Canola Oil 8 fl oz White Wine .5 cup, chopped Onions, raw 4 clove Garlic 4 tsp unpacked Brown Sugar 2 tsp Ginger, ground
Liquify in blender
Nutritional Info Amount Per Serving
- Calories: 216.1
- Total Fat: 18.2 g
- Cholesterol: 0.0 mg
- Sodium: 541.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 6.2 g
- Protein: 0.2 g
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