Teriyaki marinade SC

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
16 tbsp Kikoman Teriyaki Sauce (by EURONRGDJ) 1 cup Canola Oil 8 fl oz White Wine .5 cup, chopped Onions, raw 4 clove Garlic 4 tsp unpacked Brown Sugar 2 tsp Ginger, ground
Directions
Liquify in blender
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 216.1
  • Total Fat: 18.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 541.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 0.2 g

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