roasted root vegetables

Name: roasted root vegetables Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: .5 sweetpotato 5 long Sweet potato; .5 serving Potato Yukon Gold - 1 potato 5.2 oz (by PIPPAGREY); 1 medium Carrots raw; .4 medium (2-1/2 dia) Onions raw . sliced; 1 1tsp Canola Oil; .5 tsp Rosemary

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

.5 sweetpotato, 5" long Sweet potato .5 serving Potato, Yukon Gold - 1 potato, 5.2 oz (by PIPPAGREY) 1 medium Carrots, raw .4 medium (2-1/2" dia) Onions, raw . sliced1 1tsp Canola Oil .5 tsp Rosemary

Directions

preheat oven to 450
dice potatoes 1/2in , slice carrots 3/4 in
roast all exept onion 15 min.
add onion on top
roast another 15-18 min

Serving Size: one serving

Number of Servings: 1

Recipe submitted by SparkPeople user EG99ONE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 200.2
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 51.9 mg
Total Carbs: 38.5 g
Dietary Fiber: 6.0 g
Protein: 4.2 g

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