Italian Wedding Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cup Swanson Broth, chicken, unsalted, 1 cup (by DBEAU57) 4 serving Ground Turkey Purdue lean (4 oz) (by JDLE28) .75 cup Spinich - fresh Queen Victoria baby spinich 1 cup slices Carrots, cooked 1.5 cup, diced Celery, cooked
Add carrots, celery spinich to 2 Chicken Broth and simmer in crock pot. Mix ground turkey and 1/4 diced onion and make small meatballs and add to broth. Cook in slow cooker for 4 hours and season as desired.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRUNGE54.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRUNGE54.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 4.1 g
- Cholesterol: 50.0 mg
- Sodium: 136.3 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.2 g
- Protein: 14.6 g