Coconut Cake Topping

Name: Coconut Cake Topping Recipe
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 15
Ingredients: 1/2 cup evaporated milk; 1/4 cup light brown sugar firmly packed; 1/4 cup granulated sugar; 1/4 cup butter; 1 cup flaked coconut

(1)

Minutes to Prepare: 10
Minutes to Cook: 4

Number of Servings: 15

Ingredients

1/2 cup evaporated milk1/4 cup light brown sugar, firmly packed1/4 cup granulated sugar1/4 cup butter1 cup flaked coconut

Directions

mix everything in sauce pan
bring to boild stirring constantly
poor over cake just out of oven
broil for 4-5 miniutes

Number of Servings: 15

Recipe submitted by SparkPeople user MELODYC47.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 82.8
Total Fat: 5.0 g
Cholesterol: 9.3 mg
Sodium: 40.3 mg
Total Carbs: 9.7 g
Dietary Fiber: 0.2 g
Protein: 0.5 g

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Member Reviews

EUNICEMONTEIRO
Thanks for this recipe, I have been trying to make this for so long. - 9/12/08