Whole30 Sausage, Peppers, Spinach stuffed Sweet potato

Name: Whole30 Sausage, Peppers, Spinach stuffed Sweet potato Recipe
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 2
Ingredients: 2 sweetpotato 5 long Sweet potato; 6.5 oz Ground Pork; 4oz bell pepper red sweet raw (113 g); 1 tsp Extra Virgin Olive Oil Kirkland (1 tbsp=3tsp); 2 Tbsp Thai Kitchen Coconut Cream Full fat Unsweetened (2 Tbsp = 30 g); 0.45 cup Spinach cooked (2 cups fressh)

Minutes to Prepare: 7
Minutes to Cook: 15

Number of Servings: 2

Ingredients

2 sweetpotato, 5" long Sweet potato 6.5 oz Ground Pork 4oz bell pepper, red, sweet, raw (113 g)1 tsp Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp) 2 Tbsp Thai Kitchen Coconut Cream, Full fat Unsweetened (2 Tbsp = 30 g)0.45 cup Spinach, cooked (2 cups fressh)

Directions

Season pork with sage, pepper, Fennel to taste. Microwave sweet potato 5 minutes. In the meantime sautee sausage. Add spinach allow to cook. Add coconut cream and stir until blended. Slice & stuff sweet potato

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user BABIESTEPS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 484.6
Total Fat: 25.1 g
Cholesterol: 86.6 mg
Sodium: 118.6 mg
Total Carbs: 36.8 g
Dietary Fiber: 6.0 g
Protein: 27.5 g

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