Cabbage Patch Soup
- Number of Servings: 6
Ingredients
16 oz ground beef, lean 1 cup chopped onions1 cup diced celery1 can tomatoes, with juice1 qt. beef broth, low sodium 1/2 tsp. salt 1 tbsp. chili powder 3 cup water 3 cup chopped cabbage1 can light red kidney beans
Brown ground beef, add the rest of ingredients (cut up tomatoes) up to and including the water. Simmer 1 hour, then add the kidney beans and cabbage. Simmer another 30 minutes. Add another cup of water if needed.
Serving Size: 6 - 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SANDBBAR.
Number of Servings: 6
Recipe submitted by SparkPeople user SANDBBAR.
Nutritional Info Amount Per Serving
- Calories: 312.1
- Total Fat: 16.7 g
- Cholesterol: 56.7 mg
- Sodium: 864.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 6.3 g
- Protein: 21.3 g
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