Platejoy Turmeric Scrambled Eggs

Name: Platejoy Turmeric Scrambled Eggs Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Ingredients: 2 large Egg fresh whole raw; .5 tsp Turmeric ground; 1.5 tbsp Heavy Whipping Cream; 1.25 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 2
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2 large Egg, fresh, whole, raw .5 tsp Turmeric, ground 1.5 tbsp Heavy Whipping Cream 1.25 tbsp Extra Virgin Olive Oil

Directions

Follow Platejoy

Serving Size: Makes 2 eggs or 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user FBEEZY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 376.3
Total Fat: 35.5 g
Cholesterol: 402.8 mg
Sodium: 151.0 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.3 g
Protein: 13.2 g

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