Jeanne's Beef Goulash

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

16.0 oz Ground beef, lean use1.0 cup, chopped Onions, raw3.0 clove Garlic2.0 tbsp tomato paste Happy Harvest8.0 oz Barilla Elbow Macaroni

Directions

Brown and drain ground beef. Saute onion and garlic with beef, tomatoes, tomato paste, and a cup of bell peppers chopped (optional). Cook macaroni separately and add it to the beef. Add a bit of pasta water if needed.

Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user JEANNEM55.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 264.2
Total Fat: 12.3 g
Cholesterol: 42.5 mg
Sodium: 42.4 mg
Total Carbs: 24.1 g
Dietary Fiber: 1.5 g
Protein: 14.0 g

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