Joy's Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
0.50 tbsp Sour Cream 1.50 tsp or 1 packet Yellow Mustard 1.50 tbsp Celery, raw 3 tbsp Hellmann's Mayonaise 3 tbsp Dill Relish, Heinz 2 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 5 oz Yellow Mini Potatoes 1 oz Onions, raw 10 Manzanilla Green Olives (Pimiento Stuffed )
Scrub and boil potatoes in salted water until tender. Hard cook eggs and refrigerate several hours or overnight. When ready, dice the potatoes and finely chop the eggs, celery and onion. Slice the olives. Mix together and use a potato masher to get the desired consistency. Add mayo, start with 2 Tbs and add more if needed. Add mustard and sour cream. Add salt and pepper to taste.
This makes 2 good size servings. I was trying to keep the carb count low thus the small amount of potatoes.
Serving Size: 2 servings
This makes 2 good size servings. I was trying to keep the carb count low thus the small amount of potatoes.
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 248.9
- Total Fat: 23.2 g
- Cholesterol: 220.8 mg
- Sodium: 898.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.2 g
- Protein: 6.3 g
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