Taco Salad Dressing
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
8 tbsp Walden Farm Creamy Bacon Dressing (by SHARONBE) 4 tbsp Ortega Taco Sauce Mild 1 fruit without skin and seeds Avocados, California (Haas) 1 serving True Lime Crystallized Lime (by BOWENFB50) 0.25 cup Two Good Vanilla Yogurt by Lit n FIT 5 grams Cilantro, raw 0.5 cup (8 fl oz) Water, tap
Dice avocado and rough chop cilantro, then combine all in a tall vessel and use an immersion (stick) blender to process until smooth. Store in refrigerator.
Serving Size: 2 Tbsp.
Number of Servings: 12
Recipe submitted by SparkPeople user DREADALUS.
Serving Size: 2 Tbsp.
Number of Servings: 12
Recipe submitted by SparkPeople user DREADALUS.
Nutritional Info Amount Per Serving
- Calories: 42.5
- Total Fat: 3.6 g
- Cholesterol: 0.1 mg
- Sodium: 132.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.5 g
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