Blender Banana Oat Muffins

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2.0 cup dry Oatmeal (plain)8.0 oz Fage 0% Nonfat Plain Greek Yogurt2.0 large Egg, fresh, whole, raw2.0 medium (7" to 7-7/8" long) Banana, fresh0.5 tsp Baking Soda1.5 tsp Baking Powder0.5 tsp Vanilla Extract1.0 tsp Cinnamon, ground8.0 tbsp *Nestle Mini Chocolate Chips3.0 tbsp Honey1.0 dash Salt

Directions

Preheat oven to 400�F. Put all but mini chips in blender and blend. Tamp down as needed. Stir chips in by hand. Line muffin tray with liners and spray with non-stick spray. Fill 2/3 full. Cook 15 minutes or until toothpick comes out clean.

Serving Size: Makes 12 muffins.

Number of Servings: 12.0

Recipe submitted by SparkPeople user DUBLINDIETITIAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 154.3
Total Fat: 4.5 g
Cholesterol: 31.0 mg
Sodium: 145.8 mg
Total Carbs: 25.0 g
Dietary Fiber: 2.0 g
Protein: 4.9 g

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Member Reviews

RO2BENT
Careful with the sugar - 4/9/21