Red Cabbage Slaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
6 cup, chopped Cabbage, red, fresh 1 cup, strips or slices Carrots, raw 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 0.4 oz onions, raw, purple/red (1 slice) 2 tbsp Mayonnaise, regular (mayo) 2 tbsp Cider Vinegar 1.5 tsp Dijon mustard 1 tsp Sugar 4 tbsp Sunflower or canola oil chopped cilantro or parsley, for garnish
Toss all the fresh vegetables except cilantro in a bowl.
Mix the remaining ingredients (except cilantro, in a jar and shake to combine.
Just before serving, dress the slaw (you don't have to use all the dressing). Garnish with cilantro and serve.
Serving Size: 1 1/4 cups
Number of Servings: 6
Recipe submitted by SparkPeople user VTSWIMS.
Mix the remaining ingredients (except cilantro, in a jar and shake to combine.
Just before serving, dress the slaw (you don't have to use all the dressing). Garnish with cilantro and serve.
Serving Size: 1 1/4 cups
Number of Servings: 6
Recipe submitted by SparkPeople user VTSWIMS.
Nutritional Info Amount Per Serving
- Calories: 158.4
- Total Fat: 12.7 g
- Cholesterol: 1.3 mg
- Sodium: 91.6 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 3.0 g
- Protein: 2.0 g
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