Zucchini Garlic Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup Zucchini, shredded (by CINDYBEL) 1 serving 1 Egg- large, fresh .3 cup Bread crumbs, dry, grated, seasoned .25 cup Parmesan Cheese, grated 1 clove Garlic 2 tbsp chopped Fresh Chives 1 tbsp Parsley, dried 1 tbsp Basil 1 tsp Oregano, ground
Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.
Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture. Grate the garlic using the small holes on the box grater.
In a medium bowl, combine all of the ingredients and mix well.
Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.
Serving Size: makes 16 bites
Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture. Grate the garlic using the small holes on the box grater.
In a medium bowl, combine all of the ingredients and mix well.
Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.
Serving Size: makes 16 bites
Nutritional Info Amount Per Serving
- Calories: 178.5
- Total Fat: 7.5 g
- Cholesterol: 115.6 mg
- Sodium: 594.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.3 g
- Protein: 11.9 g
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