K Peanut Butter Mug Cake

Name: K Peanut Butter Mug Cake Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Ingredients: 0.5 tsp Pyure Organic Stevia all-purpose sweetener; 2 tsp Smucker's Natural Creamy Peanut Butter; 1 large Egg fresh whole raw; 1 tbsp Bob's Red Mill Almond Flour; 1 tbsp Water; 1 tsp Butter

Minutes to Prepare: 5
Minutes to Cook: 1

Number of Servings: 1

Ingredients

0.5 tsp Pyure Organic Stevia all-purpose sweetener 2 tsp Smucker's Natural Creamy Peanut Butter 1 large Egg, fresh, whole, raw 1 tbsp Bob's Red Mill Almond Flour1 tbsp Water1 tsp Butter

Directions

1. Add all ingredients into a small bowl and Mix with a whisk until batter is completely smooth and egg is fully incorporated with no egg streaks remaining. Your batter should look like melted peanut butter. Pour into a microwave-safe mug that can hold at least 12 oz

2. Cook in the microwave at full power for about 1 minute. Cake is best enjoyed warm

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user GOCYCLE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 205.0
Total Fat: 17.4 g
Cholesterol: 196.3 mg
Sodium: 110.1 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.7 g
Protein: 10.5 g

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