Arugula, Fennel, Almond Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
3 cups Arugula1 cup, thinly sliced Fennel1 fl oz Lemon Juice1 tbsp Extra Virgin Olive Oil2 tbsp Almonds - sliced
Combine all the veggies and almonds in a medium bowl. Whisk the olive oil and lemon together. Pour into the salad makings and toss to evenly coat the salad, and serve.
Serving Size: Makes 2 heaping salad plates
Number of Servings: 2.0
Recipe submitted by SparkPeople user BTINCHER2001.
Serving Size: Makes 2 heaping salad plates
Number of Servings: 2.0
Recipe submitted by SparkPeople user BTINCHER2001.
Nutritional Info Amount Per Serving
- Calories: 127.3
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 30.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.9 g
- Protein: 2.9 g
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