Arugula, Fennel, Almond Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
3 cups Arugula1 cup, thinly sliced Fennel1 fl oz Lemon Juice1 tbsp Extra Virgin Olive Oil2 tbsp Almonds - sliced
Directions
Combine all the veggies and almonds in a medium bowl. Whisk the olive oil and lemon together. Pour into the salad makings and toss to evenly coat the salad, and serve.

Serving Size: Makes 2 heaping salad plates

Number of Servings: 2.0

Recipe submitted by SparkPeople user BTINCHER2001.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 127.3
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.9 g

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