low Fat Carrot Muffins

Name: low Fat Carrot Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 0.50 cup Milk 1%; 1 large Egg fresh whole raw; 1.50 tsp Cinnamon ground; 0.25 tsp Ginger ground; 0.25 tsp Nutmeg ground; 1 tsp Baking Powder; 1 tsp Baking Soda; 0.50 cup packed Brown Sugar; 0.50 cup Cranberries dried sweetened (craisins); 1 cup Motts Natural Apple Sauce 4 oz snack cup; 1.50 cup Carrots - grated per cp; 0.50 cup Del Monte 100% Juice Crushed Pineapple In Its Own Juice [1 serving = 1/2 cup (122g)]; 1.5 cup Flour - Gold medal all purpose flour

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

0.50 cup Milk, 1% 1 large Egg, fresh, whole, raw 1.50 tsp Cinnamon, ground 0.25 tsp Ginger, ground 0.25 tsp Nutmeg, ground 1 tsp Baking Powder 1 tsp Baking Soda 0.50 cup, packed Brown Sugar 0.50 cup Cranberries, dried, sweetened (craisins) 1 cup Motts Natural Apple Sauce, 4 oz snack cup 1.50 cup Carrots - grated per cp 0.50 cup Del Monte 100% Juice Crushed Pineapple In Its Own Juice [1 serving = 1/2 cup (122g)] 1.5 cup Flour - Gold medal all purpose flour

Directions

350� 20-25 minutes

Serving Size:�12 Muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving