Green Chili Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 whole chicken, parted1 onion sliced4 cloves of garlic, smashed2 jalapeños sliced1 tsp cumin seed1 small can Ortega diced green chilies1 jar or green salsa1 cup of fresh or frozen cornChicken broth
Brown the meat in a pan or dutch oven. Place in the bottom of a slow cooker, cook the onion, garlic and jalapeños until the onion is translucent. Place on top of the chicken. Add the green chilies, salsa and chicken broth to cover the meat. Cook over low heat until the meat is tender, between 2 and 3 hours. Before serving remove the chicken from the pot and shred the meat, discarding the bones and skin. Return the meat to the pot and add the corn. Cook for 5 min, or until the corn is cooked and the meat is heated back up. Or you can just serve the meat on the bone over rice with the sauce.
This recipe makes 10 moderate servings or 8 generous servings.
Number of Servings: 10
Recipe submitted by SparkPeople user PJSTJOHN.
This recipe makes 10 moderate servings or 8 generous servings.
Number of Servings: 10
Recipe submitted by SparkPeople user PJSTJOHN.
Nutritional Info Amount Per Serving
- Calories: 104.3
- Total Fat: 3.2 g
- Cholesterol: 26.1 mg
- Sodium: 652.2 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.1 g
- Protein: 11.2 g
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