Oven Roasted Cauliflower

Name: Oven Roasted Cauliflower Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 1.0 head medium (5-6 dia) Cauliflower raw; 3.0 serving Olive Oil: Kroger Pure Olive Oil 1tbsp/serving; 3.0 tsp Spice World Garlic Minced; 0.5 tsp MORTON Sea Salt Fine Salt; 0.5 tsp Pepper black

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 2

Ingredients

1.0 head, medium (5-6" dia) Cauliflower, raw3.0 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving3.0 tsp Spice World Garlic, Minced0.5 tsp MORTON Sea Salt, Fine Salt0.5 tsp Pepper, black

Directions

Cut cauliflower into bite sized florets. Place into large bowl, add garlic, salt, and cracked black pepper. Drizzle with olive oil and toss. Spread onto sheet pan. Bake in 400 dregree Fahrenheit oven for 15 minutes, flipping, and cooking additional 15 minutes until edges are brown.

Serving Size: 1/2 Batch

Number of Servings: 2.0

Recipe submitted by SparkPeople user SHANDEEZ.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 260.7
Total Fat: 21.6 g
Cholesterol: 0.0 mg
Sodium: 646.5 mg
Total Carbs: 16.8 g
Dietary Fiber: 7.3 g
Protein: 5.8 g

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