Slow Cooker Sausage and Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large Bell Peppers - cut to ~ 1 inch pieces 1 large Onion, chopped (large pieces) 1.5 tbsp Soy Sauce 16 oz Italian Sausage, Bulk
Brown sausage, drain
Put onions and peppers in slow cooker. Top with sausage. Pour soy over top. Cover and cook on low for 6 hours.
Serve over rice or with bread and butter.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KNITTINGJENNI.
Put onions and peppers in slow cooker. Top with sausage. Pour soy over top. Cover and cook on low for 6 hours.
Serve over rice or with bread and butter.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KNITTINGJENNI.
Nutritional Info Amount Per Serving
- Calories: 309.6
- Total Fat: 22.2 g
- Cholesterol: 80.0 mg
- Sodium: 1,351.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.2 g
- Protein: 18.5 g