Greek Yogurt and Buttermilk Blue Cheese Dressing

Name: Greek Yogurt and Buttermilk Blue Cheese Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 7 ounce container of Fage full-fat Greek Yogurt; 1/4 cup regular mayonnaise; 1/2 cup low fat buttermilk; 1 clove garlic (mashed with the salt); 1 teaspoon tarragon vinegar; 1 teaspoon Lea & Perrins Worcestershire Sauce; 1/2 teaspoon kosher salt (mixed into a paste with the mashed garlic); 1/4 teaspoon ground black pepper; 3 ounces crumbled blue cheese (from a chunk)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

7 ounce container of Fage full-fat Greek Yogurt1/4 cup regular mayonnaise1/2 cup low fat buttermilk1 clove garlic (mashed with the salt)1 teaspoon tarragon vinegar1 teaspoon Lea & Perrins Worcestershire Sauce 1/2 teaspoon kosher salt (mixed into a paste with the mashed garlic)1/4 teaspoon ground black pepper3 ounces crumbled blue cheese (from a chunk)

Directions

Whisk all ingredients together and let stand in refrigerator at least 3 to 4 hours to meld flavors.

Serving Size: Makes 8 servings or 4 tablespoons each

Number of Servings: 8

Recipe submitted by SparkPeople user EILEENNP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 113.8
Total Fat: 9.4 g
Cholesterol: 13.6 mg
Sodium: 336.0 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.0 g
Protein: 5.1 g

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