spaghetti reggano pasta

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 4

Ingredients

2.0 oz reggano pasta1.0 serving Aldis Reggano Spagetti sauce

Directions

boil water put spaghetti put sauce and cream

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user JACKIEARIAS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 70.0
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 142.5 mg
Total Carbs: 13.5 g
Dietary Fiber: 1.0 g
Protein: 2.3 g

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Member Reviews

ROBBIEY
Delish - 4/10/21