Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups Barilla Pasta1/2 Cup Miracle Whip1 Cup fat Free Yogurt.5 Cup chopped Onion1/4 C chopped green Pepper1 C celery Chopped1 tsp Mustard1/2 C Land O Lakes FF Half and Half2 Tbs Vinegar1 Packet SplendaSeasoning Salt to taste
Directions
Cook Pasta add veggies mix sauce and pour over the top.

Number of Servings: 8

Recipe submitted by SparkPeople user .

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 86.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 147.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

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