Jen's Quick chicken salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2-13oz. canned chicken breast6 tbs. light mayo1/2 cup plain nonfat yogurt2 stalks of celery20 seedless grapes
Makes 4 1/2 cup servings
Drain chicken. Dice celery and grapes. Mix all ingredients together.
Number of Servings: 4
Recipe submitted by SparkPeople user JCLARKHDRINC.
Drain chicken. Dice celery and grapes. Mix all ingredients together.
Number of Servings: 4
Recipe submitted by SparkPeople user JCLARKHDRINC.
Nutritional Info Amount Per Serving
- Calories: 276.0
- Total Fat: 10.7 g
- Cholesterol: 107.3 mg
- Sodium: 845.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.6 g
- Protein: 32.6 g
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