Jen's Quick chicken salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2-13oz. canned chicken breast6 tbs. light mayo1/2 cup plain nonfat yogurt2 stalks of celery20 seedless grapes
Directions
Makes 4 1/2 cup servings
Drain chicken. Dice celery and grapes. Mix all ingredients together.

Number of Servings: 4

Recipe submitted by SparkPeople user JCLARKHDRINC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 276.0
  • Total Fat: 10.7 g
  • Cholesterol: 107.3 mg
  • Sodium: 845.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 32.6 g

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