Spaghetti with tomato and meat sauce

Name: Spaghetti with tomato and meat sauce Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 185 gram(s) bell pepper red sweet raw; 175 grams Onions raw; 93 grams Carrots raw; 89 Grams Celery raw; 17.6 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked; 0.5 cup Tomato Paste; 3 cup Del Monte Diced Tomatoes No Salt Added; 90 grams Spinach fresh; 3 serving *great value Thin Spaghetti noodles

(1)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

185 gram(s) bell pepper, red, sweet, raw 175 grams Onions, raw 93 grams Carrots, raw 89 Grams Celery, raw 17.6 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked 0.5 cup Tomato Paste 3 cup Del Monte Diced Tomatoes, No Salt Added 90 grams Spinach, fresh 3 serving *great value Thin Spaghetti noodles

Directions

Boil spaghetti noodles, brown hamburger, dice vegetables. Add vegetables to ground beef, cook until tender, add diced tomato,tomato paste and desired spices, basil, garlic, oregano and black pepper

Serving Size: Recipe makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHAWSHE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 532.6
Total Fat: 20.0 g
Cholesterol: 77.0 mg
Sodium: 460.6 mg
Total Carbs: 56.4 g
Dietary Fiber: 9.2 g
Protein: 34.3 g

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Member Reviews

USMAWIFE
good recipe although i would leave out the celery since it adds sodium - 4/15/21