Veggie soup with beef broth

Name: Veggie soup with beef broth Recipe
Yield: 5
Ingredients: 1.0 cup chopped Carrots raw; 200.0 grams Red Potato; 2.0 stalk large (11-12 long) Celery raw; 1.0 medium whole (2-3/5 dia) Tomatoes red ripe raw year round average; 1.5 cup Peas frozen; 1.0 serving Baby Bella Mushrooms (3 oz); 4.0 serving Pacific Natural Foods Beef Broth 1 cup

Number of Servings: 5

Ingredients

1.0 cup, chopped Carrots, raw200.0 grams Red Potato2.0 stalk, large (11"-12" long) Celery, raw1.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average1.5 cup Peas, frozen1.0 serving Baby Bella Mushrooms (3 oz)4.0 serving Pacific Natural Foods Beef Broth, 1 cup

Directions

Cook potatoes, carrots and onions until softened with olive oil. Add remaining veggies and stir, soften for another 10 minutes. Add salt, pepper, and any other preferred spices, stir. Then add broth. Bring to boil and allow to simmer for 30 to 60 minutes. Enjoy.

Serving Size: 2 cups

Number of Servings: 5.0

Recipe submitted by SparkPeople user SNOOPY072797.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 101.0
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 556.7 mg
Total Carbs: 18.2 g
Dietary Fiber: 4.1 g
Protein: 7.5 g

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