Easy Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving Egg Beaters (.25 cups) (by FRANKROG) 1 cup Flour - Gold medal all purpose flour 1 tsp Baking Powder 7 gram(s) Salt - 1tsp - 7g (by BKOBERLIN) 1 cup Milk, 1%
combine ingredients let sit. Cook on heated griddle
Serving Size: 12 sm pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user LMF4875.
Serving Size: 12 sm pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user LMF4875.
Nutritional Info Amount Per Serving
- Calories: 534.4
- Total Fat: 2.4 g
- Cholesterol: 12.0 mg
- Sodium: 3,035.5 mg
- Total Carbs: 102.5 g
- Dietary Fiber: 4.0 g
- Protein: 26.2 g
Member Reviews