Classic Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
20 oz 80/20 ground beef chuck 6 serving 1 Med. Green Bell Pepper 1.5 cup White Rice, short grain, cooked 2 serving Garlic, cooked (1 clove / serving) .5 tsp Oregano, ground .25 cup Herb, Parsley, Fresh 1 cup, chopped Onions, raw 1.5 cup Spaghetti/Marinara Sauce (tomato sauce) .5 tsp Mustard (Stone Ground) (by KMORELAND) 1 tsp Paprika 1 tsp Morton Iodized Salt 1 tsp Black Pepper (Ground) (by TIARENEE) .75 cup Colby and Monterey Jack Cheese shredded 6 tbsp Daisy Brand - Sour Cream Pure & Natural 2 fruit without skin and seeds Avocados, California (Haas)
1. Preheat the oven to 375°F. Pour the marinara sauce into the base of a medium-size oven-safe skillet.
2. Trim a little bit from the base of each pepper so it sits flat. Cut the top off each pepper; remove and discard the ribs and seeds.
3. In a medium bowl, mix the beef and cooked rice with the chopped onion, garlic, rice, paprika, oregano, mustard, parsley, salt and pepper to combine.
4. Stuff the meat mixture into each pepper, filling almost to the rim. Transfer the peppers to the prepared skillet, standing them on top of the sauce.
5. Garnish each pepper with 1˝ tablespoons cheese. Bake until the peppers are tender, and the meat is fully cooked, 25 to 30 minutes. Serve immediately, with a scoop of sauce, a dollop (1 tbsp) of sour cream and a 2 slices of avocado.
Serving Size: Makes 6 servings
2. Trim a little bit from the base of each pepper so it sits flat. Cut the top off each pepper; remove and discard the ribs and seeds.
3. In a medium bowl, mix the beef and cooked rice with the chopped onion, garlic, rice, paprika, oregano, mustard, parsley, salt and pepper to combine.
4. Stuff the meat mixture into each pepper, filling almost to the rim. Transfer the peppers to the prepared skillet, standing them on top of the sauce.
5. Garnish each pepper with 1˝ tablespoons cheese. Bake until the peppers are tender, and the meat is fully cooked, 25 to 30 minutes. Serve immediately, with a scoop of sauce, a dollop (1 tbsp) of sour cream and a 2 slices of avocado.
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 532.9
- Total Fat: 33.8 g
- Cholesterol: 79.7 mg
- Sodium: 801.0 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 7.9 g
- Protein: 24.4 g
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