Imperial Cake JD
- Number of Servings: 16
Ingredients
.75 cup Margarine, soft (room temperature).25 cup Butter, unsalted (room temperature)4 cup, sifted Powdered Sugar 6 large Egg, fresh, whole, raw (room temperature)3 cup Flour - Gold medal all purpose flour 1 tsp almond extract (or vanilla)
- Beat margarine until light yellow.
- Slowly beat in powdered sugar until light and fluffy.
- Slowly beat in eggs one at a time.
- Carefully fold in flour by hand.
- Pour into a greased and floured 10 inch bundt pan.
- Bake in a 350 degree oven for 70 minutes or until a toothpick inserted in center comes out clean.
Serving Size: 16 slices from 10 inch bundt pan.
Number of Servings: 16
Recipe submitted by SparkPeople user GDZIEKANOWSKI.
- Slowly beat in powdered sugar until light and fluffy.
- Slowly beat in eggs one at a time.
- Carefully fold in flour by hand.
- Pour into a greased and floured 10 inch bundt pan.
- Bake in a 350 degree oven for 70 minutes or until a toothpick inserted in center comes out clean.
Serving Size: 16 slices from 10 inch bundt pan.
Number of Servings: 16
Recipe submitted by SparkPeople user GDZIEKANOWSKI.
Nutritional Info Amount Per Serving
- Calories: 320.9
- Total Fat: 13.3 g
- Cholesterol: 77.5 mg
- Sodium: 142.1 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 0.8 g
- Protein: 4.7 g