Instant pot red beans and sausage

Name: Instant pot red beans and sausage Recipe
Yield: 10
Ingredients: 1 medium onion diced; 3 bell pepper diced; 3 celery stalks diced; 5 cloves garlic minced; 1 pound dry red kidney beans; 1 tsp salt; 1 tbsp paprika; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp cumin; 1 tbsp red pepper flakes; 1 tsp black pepper; 2 leaves bay; 7 cups water; 24 oz boar's head chorizo chicken sausages

Number of Servings: 10

Ingredients

1 medium onion diced3 bell pepper diced3 celery stalks diced5 cloves garlic minced1 pound dry red kidney beans1 tsp salt1 tbsp paprika1 tbsp onion powder1 tbsp garlic powder1 tbsp cumin1 tbsp red pepper flakes1 tsp black pepper2 leaves bay7 cups water24 oz boar's head chorizo chicken sausages

Directions

Add all ingredients, except for sausage to the Instant Pot.
Place the lid on, lock it, and set to manual high pressure for 30 minutes. Natural release for 15 minutes.
While naturally releasing, cut sausage into medallions and saute. Quick release red bean mixture and add to cooked sausage. Boil until liquid is reduced and thickened.

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MICRONERDCHICK.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 304.3
Total Fat: 7.5 g
Cholesterol: 64.0 mg
Sodium: 799.6 mg
Total Carbs: 36.0 g
Dietary Fiber: 4.5 g
Protein: 24.3 g

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