Flour Tortilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3.0 cup Flour - Gold medal all purpose flour1.0 tsp Baking Powder1.0 tsp Salt1.0 cup (8 fl oz) Water, tap6.0 tbsp Grape Seed Oil
Mix dry ingredients with oil till its like wet sand and water and work the dough for 4 minutes adding flour as needed cut dough into 16 pieces roll in it flat round balls cover and let rest 15 to 30 min roll out flat thin as you can go and cook on dry pan for 1 to 2 min till brown starts to shown
Serving Size: 16th
Number of Servings: 16.0
Recipe submitted by SparkPeople user RANDILYNN118.
Serving Size: 16th
Number of Servings: 16.0
Recipe submitted by SparkPeople user RANDILYNN118.
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 176.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
Member Reviews