chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 # ground beef extra leanonion28 oz can crushed tomatoes2 C water1/4 C chili powder3 T garlic powder1T salt1/4 t pepper
Brown meat and onion then drain. Add remaining ingredients and simmer as long as you wish, I like mine on low for as long as possible
makes 10 two cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAZZYGAL04.
makes 10 two cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAZZYGAL04.
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 9.5 g
- Cholesterol: 52.3 mg
- Sodium: 926.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.7 g
- Protein: 17.6 g
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