chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 # ground beef extra leanonion28 oz can crushed tomatoes2 C water1/4 C chili powder3 T garlic powder1T salt1/4 t pepper
Directions
Brown meat and onion then drain. Add remaining ingredients and simmer as long as you wish, I like mine on low for as long as possible

makes 10 two cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JAZZYGAL04.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 193.6
  • Total Fat: 9.5 g
  • Cholesterol: 52.3 mg
  • Sodium: 926.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.6 g

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