Mango Sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 large Mangos 5.25 cups, diced (866.25g) 2 tbsp Fresh Squeezed Lime Juice, juice of 1 lime 1/2 Cup Warm Water
Instructions:
1. Dice mangos, place on rimmed baking sheet, lined with parchment paper.
2. Freeze mangos 3-4 hours or until completely solid.
3. Blend frozen mango pieces with lime juice.
4. Add warm water until mixture is smooth.
5. Eat immediately.
Serving Size: (6)- 8oz
Number of Servings: 6
Recipe submitted by SparkPeople user EBREWER105.
1. Dice mangos, place on rimmed baking sheet, lined with parchment paper.
2. Freeze mangos 3-4 hours or until completely solid.
3. Blend frozen mango pieces with lime juice.
4. Add warm water until mixture is smooth.
5. Eat immediately.
Serving Size: (6)- 8oz
Number of Servings: 6
Recipe submitted by SparkPeople user EBREWER105.
Nutritional Info Amount Per Serving
- Calories: 95.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.6 g
- Protein: 0.7 g
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