Tuna cake

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 can Tuna, Canned in Water, drained 1 large Egg, fresh, whole, raw 0.15 cup Yellow Cornmeal 0.5 cup, chopped Onions, raw

Directions

Mix all together and fry till done - needs about 1/8 cup of cornmeal - can add lemon pepper for flavoring Serving Size: Makes 4 1/4 lb

Number of Servings: 4

Recipe submitted by SparkPeople user JETEXTER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 77.1
Total Fat: 1.8 g
Cholesterol: 61.1 mg
Sodium: 121.8 mg
Total Carbs: 5.3 g
Dietary Fiber: 0.7 g
Protein: 10.2 g

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Member Reviews

SUSANBEAMON
For when a tuna casserole won't work and you don't have tuna steaks. - 5/1/21