Chicken and vegetables soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
20.0 oz Tyson boneless, skinless chicken breast2.0 stalk, large (11"-12" long) Celery, raw3.0 cup, chopped Carrots, raw2.0 cup, chopped Onions, raw4.0 cup soup Chicken Broth Organic FR Low Sod TJs1.0 dash Salt0.5 pepper Jalapeno Peppers100.0 grams Cilantro, raw
Boiled instant pot
Serving Size: 6 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user WTAVERASF.
Serving Size: 6 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user WTAVERASF.
Nutritional Info Amount Per Serving
- Calories: 155.8
- Total Fat: 2.3 g
- Cholesterol: 54.2 mg
- Sodium: 286.7 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.6 g
- Protein: 22.3 g