Chicken and vegetables soup

Name: Chicken and vegetables soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 20.0 oz Tyson boneless skinless chicken breast; 2.0 stalk large (11-12 long) Celery raw; 3.0 cup chopped Carrots raw; 2.0 cup chopped Onions raw; 4.0 cup soup Chicken Broth Organic FR Low Sod TJs; 1.0 dash Salt; 0.5 pepper Jalapeno Peppers; 100.0 grams Cilantro raw

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

20.0 oz Tyson boneless, skinless chicken breast2.0 stalk, large (11"-12" long) Celery, raw3.0 cup, chopped Carrots, raw2.0 cup, chopped Onions, raw4.0 cup soup Chicken Broth Organic FR Low Sod TJs1.0 dash Salt0.5 pepper Jalapeno Peppers100.0 grams Cilantro, raw

Directions

Boiled instant pot

Serving Size: 6 1 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user WTAVERASF.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 155.8
Total Fat: 2.3 g
Cholesterol: 54.2 mg
Sodium: 286.7 mg
Total Carbs: 12.8 g
Dietary Fiber: 3.6 g
Protein: 22.3 g

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Member Reviews

BILLTHOMSON
I was sold when I seen jalape�os were in it, very delicious. - 5/1/21