Paleo Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 small (1-3/4" to 2-1/2" dia.) Potatoes, cubed4 oz Pacific organic Bone Broth, chicken1/2 cup Organic Almondmilk2 tbsp Extra Virgin Olive Oil, butter infused (Dairy-free)1/4 tsp Himalayan Salt, or to taste
Boil cubed potatoes in salted water until tender, then drain completely. Return potatoes to pot and add olive oil and bone broth. With a hand-mixer, begin whipping potatoes. Drizzle almondmilk into potatoes while whipping until desired consistency is achieved. Season to taste with salt and pepper.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user SCP0911_DCP.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user SCP0911_DCP.
Nutritional Info Amount Per Serving
- Calories: 169.4
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 133.7 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 4.2 g
- Protein: 4.0 g