Instant Pot Sausage Pasta

Name: Instant Pot Sausage Pasta Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 7
Ingredients: 32 oz Ground Pork Sausage Lean cooked drained; 3 cup Ragu Traditional Spaghetti Sauce (tomato sauce); 3 cup (8 fl oz) Water tap; 6 serving Ronzoni Gluten Free Pasta; 6 oz Parmesan Cheese hard; .5 cup Cheese - Kraft Mozzerella Shredded; 1.5 cup fluid (yields 2 cups whip Heavy Whipping Cream

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 7

Ingredients

32 oz Ground Pork Sausage, Lean cooked, drained 3 cup Ragu Traditional Spaghetti Sauce (tomato sauce) 3 cup (8 fl oz) Water, tap 6 serving Ronzoni Gluten Free Pasta 6 oz Parmesan Cheese, hard .5 cup Cheese - Kraft Mozzerella Shredded 1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Directions

Brown sausage in the Instant pot. Add water. Top with pasta. Then top with sauce. DO NOT STIR. Pressure cook for 5 minutes then quick release. Add heavy whipping cream and shredded cheese. Stir until cheese is melted, then serve.

Serving Size: 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user KITTYKITTEMMING.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving