Spring Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 Cucumbers (with peel), diced1 Onion, diced2 Tomatoes, Roma, seeded and diced4 tbsp Nakano Seasoned Rice Vinegar salt and pepper to taste
combine all chopped ingredients, toss in vinegar. add salt and pepper to taste.
Serving Size: about 6 - 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JUJUELLIOTT.
Serving Size: about 6 - 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JUJUELLIOTT.
Nutritional Info Amount Per Serving
- Calories: 45.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 164.2 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
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