South of the Border Tomato & Tomatillo Soup

Name: South of the Border Tomato & Tomatillo Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 cups chopped or sliced Tomatoes red ripe raw any type; 2 medium Tomatillos; 1 cup chopped Onions raw; 2 tsp Garlic; 1/2 tsp Paparika; 2 Chipotles peppers in Adobo sauce; 1 tbsp Honey; 6 cups (8 fl oz) Water tap

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 cups chopped or sliced Tomatoes, red, ripe, raw any type2 medium Tomatillos 1 cup, chopped Onions, raw 2 tsp Garlic 1/2 tsp Paparika 2 Chipotles peppers in Adobo sauce1 tbsp Honey 6 cups (8 fl oz) Water, tap

Directions

On a sheet pan tomatoes & tomatillos and roast under broiled until tips are brown. Add all ingredients to a saucepan and cook on medium-low for 20 minutes. Use an emergent blender to puree all the ingredients. Serve Hot.

Serving Size: Makes 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HARRIETANN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving