Spaetzle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4.0 large Egg, fresh, whole, raw250.0 mL Water, tap500.0 Grams Flour, white
Bring pot of water to boil.
Mix flour, egg and water.
Process through spaetzle mandolin
Cook 2-3 minutes
Serving Size: 1 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user SMREGENFUSS.
Number of Servings: 8.0
Recipe submitted by SparkPeople user SMREGENFUSS.
Nutritional Info Amount Per Serving
- Calories: 263.5
- Total Fat: 3.0 g
- Cholesterol: 93.0 mg
- Sodium: 37.4 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 1.7 g
- Protein: 9.6 g
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