Fish Pie Potato Skins

Name: Fish Pie Potato Skins Recipe
Prep time: 120 min
Cook time: 120 min
Total time: 240 min
Yield: 6
Ingredients: 6 medium (2-1/4 to 3-1/4 dia.) Baked Potato with skin; 40 grams Butter unsalted; 1 leek Leeks; 400 grams Haddock (fish); 100 grams Shrimp raw; 200 grams Sour Cream; 1 tbsp Parsley; 3 tsp Honey Mustard; 1 tsp Pepper black; 2 tsp Salt; 50 grams Parmesan Cheese grated

Minutes to Prepare: 120
Minutes to Cook: 120

Number of Servings: 6

Ingredients

6 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin 40 grams Butter, unsalted 1 leek Leeks 400 grams Haddock (fish) 100 grams Shrimp, raw 200 grams Sour Cream 1 tbsp Parsley 3 tsp Honey Mustard 1 tsp Pepper, black 2 tsp Salt 50 grams Parmesan Cheese, grated

Directions

bake-saute-bake

Serving Size: makes 6 1 potato servings

Number of Servings: 6

Recipe submitted by SparkPeople user FABUYO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 437.1
Total Fat: 16.0 g
Cholesterol: 110.6 mg
Sodium: 1,067.2 mg
Total Carbs: 42.6 g
Dietary Fiber: 4.2 g
Protein: 29.0 g

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