Steamed Mussels with Wine
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 388.9
- Total Fat: 15.2 g
- Cholesterol: 94.8 mg
- Sodium: 617.9 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.4 g
- Protein: 37.2 g
View full nutritional breakdown of Steamed Mussels with Wine calories by ingredient
Number of Servings: 6
Ingredients
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Olive Oil, 2 tbsp
Butter, salted, 2 tbsp
Shallots, 1 cup chopped
Garlic, 6 cloves
Canned Tomatoes, 2/3 cup
Parsley, 1/3 cup
Thyme, fresh, 3 tsp
White Wine, 8 fl oz
*Mussels, 3 lbs
Directions
Melt butter and olive oil in large frying pan. Add shallots and garlic. Saute until almost translucent. Add wine, tomatoes and spices. Stir and heat until boiling. Add Mussels. Cover and steam for approximately 8 minutes. Discard any unopened mussels. I like to serve over brown rice. You can also add freshly steamed asparagus tips. This is also yummy!
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMAMIA2.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMAMIA2.
Member Ratings For This Recipe
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NANASUEH
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REDROBIN47
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CHERIRIDDELL
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6INTOW
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SINISTRAL