Grilled Thai salmon
- Minutes to Cook:
- Number of Servings: 2
Ingredients
0.5 tbsp Oyster Sauce1.0 clove Garlic1.5 tsp Ginger Root4.0 tbsp Sauce - A Taste of Thai - Sweet Chili0.15 cup Cilantro leaves, fresh12.0 oz Fish, Atlantic Salmon, Fresh0.5 tsp Sriracha Hot Sauce (Rooster sauce)1.0 tbsp Lime Juice, juice of 1 lime1.0 tbsp Kikkoman Reduced Sodium Soy Sauce
Preheat oven to 375 degrees F. Line a baking sheet with foil. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the chili sauce mixture over the salmon. Fold the sides of the foil over the salmon
, covering completely and sealing the packet closed. Place into oven or place packet on grill and bake until cooked through, about 15-20 minutes.
Serving Size: 8oz chicken.
Number of Servings: 2.0
Recipe submitted by SparkPeople user 1964MEME.
Number of Servings: 2.0
Recipe submitted by SparkPeople user 1964MEME.
Nutritional Info Amount Per Serving
- Calories: 383.7
- Total Fat: 18.5 g
- Cholesterol: 100.5 mg
- Sodium: 671.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.1 g
- Protein: 34.4 g