Orange Fluff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can juice packed crushed pineapple (20 oz) - reserve juice1 package sugar-free orange gelatin mix (0.6 oz)1/2 cup ice2 Cups fat-free cottage cheese (16 oz)12 oz Light Cool Whip1 can mandarin oranges (11 oz)
In medium saucepan, bring 1 cup of reserved pineapple juice to a boil over medium-high heat. Remove from heat. Add the gelatin and stir for 2 minutes, or until dissolved. Add the ice cubes and stir until they melt. Refrigerate for 15 minutes, or until partially set.
In a food processor or blender, puree the cottage cheese until smooth. Fold into the gelatin mixture. In separate additions, fold in the Cool whip, pineapple, and oranges. Transfer to a shallow 2-quart dish. Cover and refrigerate for 2 hours, or until firm.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISLEIGH.
In a food processor or blender, puree the cottage cheese until smooth. Fold into the gelatin mixture. In separate additions, fold in the Cool whip, pineapple, and oranges. Transfer to a shallow 2-quart dish. Cover and refrigerate for 2 hours, or until firm.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISLEIGH.
Nutritional Info Amount Per Serving
- Calories: 142.2
- Total Fat: 2.2 g
- Cholesterol: 4.2 mg
- Sodium: 48.4 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.0 g
- Protein: 11.5 g
Member Reviews