Chicken potato broccoli soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
226 grams Green Giant Fresh Broccoli Florets 1 cup 12 ounces Chicken Breast (cooked), no skin, roasted 1 cup, chopped Onions, raw 567 gram(s) SIMPLY POTATOES diced potatoes w onions 2021 3/4 c 32 oz swanson chicken broth 100% natural 2021 240 ml 32 oz College Inn chicken stock 1 c unsalted 2021 298 gram(s) campbells cream of chicken 1/2 c 2021 2 tbsp Extra Light Olive Oil
chop chicken in small pieces, heat oil in deep pan, add chicken and chopped onion, cook for about 5 min on medium. add chopped broccoli and potatoes and both containers of broth. bring to boil, turn down and simmer for about 35 minutes until chicken is cooked through and potatoes are tender. mash a bit, add small can of cream of chicken soup, return to simmer and let cook another 5-10 minutes to blend flavors, season to taste.
Serving Size: about 4 2 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINWINAGAIN.
Serving Size: about 4 2 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINWINAGAIN.
Nutritional Info Amount Per Serving
- Calories: 427.1
- Total Fat: 14.9 g
- Cholesterol: 58.9 mg
- Sodium: 1,747.6 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 4.5 g
- Protein: 29.4 g
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