Carols Chili with meat and beans

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

8 oz Ground beef, extra lean (15% fat) pan broiled 4.5 cup Beans, red kidney 2.2 cup Tomatoes, red, ripe, canned, wedges in tomato juice 2 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano 1 cup, chopped Onions, raw 1.5 cup kernels Yellow Sweet Corn, Frozen 2 medium Carrots, raw

Directions

Add everything and simmer for an hour Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHPATON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 275.5
Total Fat: 5.2 g
Cholesterol: 26.0 mg
Sodium: 819.4 mg
Total Carbs: 40.9 g
Dietary Fiber: 11.9 g
Protein: 17.9 g

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