Sausage, peppers and onions

Name: Sausage, peppers and onions Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4.0 serving Johnsonville sweet Italian sausage; 1.0 slice medium (1/8 thick) Onions raw; 1.0 serving 1 Med. Green Bell Pepper; 4.0 oz Mozzarella Cheese part skim milk

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

4.0 serving Johnsonville sweet Italian sausage1.0 slice, medium (1/8" thick) Onions, raw1.0 serving 1 Med. Green Bell Pepper4.0 oz Mozzarella Cheese, part skim milk

Directions

Butterfly sausage done the length. Saute till cooked. Saute veggies til cooked to you liking. Top each sausage with veggies and mozz cheese til cheese is melted.

Serving Size: 1 sausage topped with 1/4 veggies and cheese

Number of Servings: 4.0

Recipe submitted by SparkPeople user DANAMAULE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 340.8
Total Fat: 25.5 g
Cholesterol: 16.4 mg
Sodium: 742.2 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.6 g
Protein: 21.2 g

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