BroccoPepperoni Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tsp Oregano, ground 2 large Egg, fresh, whole, raw 1 package (10 oz) Broccoli, frozen 2 serving Hormel Pepperoni (15 Pepperoni) 4 oz Mozzarella Cheese, whole milk .5 cup, shredded Cheddar Cheese .5 cup Parmesan Cheese, grated
Preheat oven to 400 degrees and line a baking sheet with parchment. Cook and drain broccoli until soft. Blend in food processor until finely chopped. Add oregano, eggs, and parmesan cheese until well-blended. Press together the crust on baking sheet and back until crust is golden (15-20 minutes).
Once out of the oven, top the crust with mozzarella, cheddar, and pepperoni. Bake until the pepperoni is browned (about 10-15 minutes).
Cut into two large pieces. Store any uneaten slices in a plastic bag. Can be reheated in microwave.
Serving Size: cut in half (2 servings)
Number of Servings: 2
Recipe submitted by SparkPeople user THERIGHTREASONS.
Once out of the oven, top the crust with mozzarella, cheddar, and pepperoni. Bake until the pepperoni is browned (about 10-15 minutes).
Cut into two large pieces. Store any uneaten slices in a plastic bag. Can be reheated in microwave.
Serving Size: cut in half (2 servings)
Number of Servings: 2
Recipe submitted by SparkPeople user THERIGHTREASONS.
Nutritional Info Amount Per Serving
- Calories: 653.2
- Total Fat: 47.9 g
- Cholesterol: 315.4 mg
- Sodium: 1,581.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 4.6 g
- Protein: 45.8 g