Veggie Pizza

(3)
  • Number of Servings: 8
Ingredients
2 pkgs of cresent rolls1 - 8 oz pkg of cream cheese1/2 cup mayo1 pkg of dry mix hidden valley ranch dressingcarrotsbroccolicauliflowerAmount of veggies can vary, just enough to cover.shredded cheese (whatever kind you like)bacon bits (fresh- not crunchy)tomatoes
Directions
Bake cresent rolls according to package let it cool
nuke cream cheese in microwave till it is soft (not liquid) and mix it with 1/2 cup mayo and dry hidden valley ranch mix - spread on cresent rolls

use chopper to chop up carrots, brocolli and cauliflower, sprinkle on top of cream cheese spread
sprinkle cheese on top of veggies (lightly)
chop tomatoes and sprinkle on to pf cheese
lightly sprinkle bacon bits.
chill before serving

Number of Servings: 8

Recipe submitted by SparkPeople user VICKI24A.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 305.7
  • Total Fat: 23.7 g
  • Cholesterol: 61.0 mg
  • Sodium: 437.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.1 g

Member Reviews
  • SEESKO
    My son and I made this together. He is not a veggie eater, but loves ranch. He ate two slices that was full of broccoli and carrots. Yeah!!! - 4/22/10
  • CHICKS1123
    Oh I love this! Taking it tonight to a class fellowship dinner! Can't wait to eat it! - 1/30/09
  • PHATTY2X4
    in the ingredients it says bacon bits (fresh not crunchy) and you don't cook it after you top with fresh (raw?) bacon? Need more input - 10/21/08
  • FLSABRESFAN
    Delicious! Beware, you'll wanna eat the whole thing!! - 8/31/08