Mango Muffins

Name: Mango Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 cup Whole Wheat Flour; 0.5 cup Flour white; 1 tbsp Corn Starch; 1 tsp Baking Soda; 0.5 cup Stevia; 2 cup sliced Mangoes; 2 tbsp Canola Oil; 1 tbsp Cider Vinegar; 1 tsp Vanilla Extract

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 cup Whole Wheat Flour 0.5 cup Flour, white 1 tbsp Corn Starch 1 tsp Baking Soda0.5 cup Stevia 2 cup sliced Mangoes 2 tbsp Canola Oil 1 tbsp Cider Vinegar 1 tsp Vanilla Extract

Directions

Mix dry ingredients in a mixing bowl. Blend the wet ingredients until smooth, add to the bowl and mix well. Divide batter into 12 cupcake or mini muffin cups, bake 20 - 25 minutes at 350 degrees.

Serving Size:�1 muffin

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 95.0
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 105.6 mg
Total Carbs: 16.9 g
Dietary Fiber: 1.9 g
Protein: 2.0 g

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Member Reviews

RO2BENT
Say no to artificial sweeteners - 7/14/21
EVILCECIL
Great! - 6/10/21
USMAWIFE
these sound great .. thank you - 6/9/21